The genuine article, silver tips from the Fujian province in China. Tea temple: 1 per person. HOT: Brew for 3 mins, best with water at 80 degrees C. (If you don’t have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the job). ICED: Just cover one tea temple with water just off the boil and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices. Whole leaves take longer to brew, but the little wait is definitely worth it. Simply pure; adding anything would be like scribbling comedy glasses on the Mona Lisa. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.
500g de Maté organique pur
Boisson traditionnelle Amérique du Sud
Peut aider la perte de poids par l’appétit supprimant
Contient des vitamines, des minéraux et des antioxydants